Ever since our economy has suffered some downfalls going out to dinner has become a life decision. Nobody should worry about spoiling themselves once in a while. With that being said we have created our restaurant with you in mind.
We offer Manhattan quality food at Queens prices. We also offer ample parking, valet parking and free street parking.
We want to make sure your traveling to our restaurant is safe and easy. Our atmosphere is great for children of all ages, whether its dinner for 2 or a party of 6 we offer 50+ seating (indoor and outdoor).
Reservations are gladly accepted for small tables or events. Your event could be a birthday party, baby shower, business meeting or just a night out with your pals! We gladly accept cash and all major credit cards.
With an option to take out our restaurant would like you to have a seat and enjoy free wi-fi in our wheel chair accessible dinning room.
A native from Calabria, Italy Nicola Bertolotti has join us here in Glendale, New York, to bring you a unique style of cuisine.
Nicola recently returning from a year in Italy, brought back with him mouth watering dishes like Arugula with goat cheese apple pine nuts lemon dressing, Mortadella Meatballs, Mussels with spicy tomato sauce just to name a few, most of all Chef Nicola brings with him a healthy choice of top notch dishes using only a Brick Oven.
Saverio's Stone Fire Bistro will include our signature Brick Oven Pizza's such as Margherita, 4 Formaggi, Black Garlic Tomatoes, Mozzarella & Peperoncini and many many more delicious flavorful and just amazing new taste that will enlighten your taste buds. We will be serving Brick Oven Pasta's, Mushroom Ravioli with Creamy Black Truffle Sauce, Cheese Manicotti & Black Garlic in a Vodka Sauce.
Chef Nicola will be making Paninis on the premises daily, Fontina, Mushroom & Chicken, Artichokes, Pecorino, Pancetta fresh tomatoes with mayobasil. Desserts that are one of a kind Pannacotta, Calzone nutella with banana ricotta, Salame-al Chocolate whipped.
In the Past Nicola has worked with Chef Todd English, he made an appearance on the food network and was mentioned on nextmagazine.com The Chef's food has been praised by the Daily News, New York Post, slice.seriouseats.com and won the best pizza in New York on newyork.citysearch.com in 2006.
Saverio's Stone Fire Bistros, where our goal is to introduce the traditional style of food and service to our new friends and family. Here is our new Healthy way of enjoying all the favorities foods.
Northern Italian cuisine has met its match right here in queens. World-renowned chef Nicola Bertolotti has partnered up with our Mt. Baker 6' Stone Hearth Oven to create one of a kind dish's for you to enjoy.
Our goal is to make sure you are satisfied with your dinning experience. That is why we took the time to research our equipment before we went ahead with opening our restaurant. The Mt. Baker 6' Stone Hearth Oven is the healthy alternative to cooking. We want the neighborhood of Glendale, Queens to taste and experience Northern Italian Cuisine without stepping food on a plane to Italy!
Now you can enjoy the comforts of staying warm while being in our brand new outdoor patio! Our outdoor patio is decorated and covered with a tent that keeps all of our customers hot just like our food. We also have fireplaces surrounding the area to give you a feel of being at home with your friends and family. Our patio is the perfect way to escape the cold while staying outside!
Food & Friends go hand and hand like oil and vinegar, so bring your friends and family to Saverio's.
Come enjoy crispy delicious pizza, warm cheese calzones and one of a kind Arugula salads. Be blown away by fine elegant taste and swept off your feet with delicious sweet desserts! All of our menu is fresh never frozen, cooked daily on premises. Ever since our economy has suffered everyone has been cutting back and now going out to eat is no longer a luxury its an life decision.
You should not be making life decisions when it comes to good food and company! Our goal is to make sure we can bring Manhattan quality food to Queens with affordable pricing. Come join our staff at Saverio's Stone Fire Bistro to indulge and not feel guilty about doing so. Whether its dinner for 2 or a family of 4 our menu has what you need to enjoy a night out.
When cooking fine food from anywhere in the world you always need to make sure that your ingredients are top notch. Here at Saverio's our ingredients are hand picked from fresh markets in our area. We take pride in our cooking and our techniques. When providing quality food to our guests we let them know what we cook with. Our ingredients are a big reason on why our 5 star restaurant is a big hit!
Mortadella - Italian, from Latin murtatum sausage seasoned with myrtle berries, from murtus myrtle a large smoked sausage made of beef, pork, and pork fat and seasoned with pepper and garlic
Prosciutto - dry-cured spiced Italian ham usually sliced thin
Pancetta - unsmoked bacon used especially in Italian cuisine
Filet Mignon - a thick slice of beef cut from the narrow end of a beef tenderloin
Goat Cheese – a cheese containing goat's milk
Since the 8th century Goat Cheese has been product of France and may other countries
Gorganzola- a strongly flavored, semisoft variety of Italian milk cheese made from unskimmed milk of Italian cow
Buffalo Mozzarella – a cheese made of water buffalo and cow's milk, the most prized of fresh mozzarella cheese – Throughout the south of Italy from the second half of the eighteen century
Parmesan – type of dry hard cheese, 1556, Parmegiano, from Parma city in northern Italy, one of the places where the cheese is made
Pecorino – particular name of a family of hard Italian cheese made from sheep's milk. The word pecora means sheep. Most cheese are aged and sharp
Pignoli – the seed of several pine trees, as thepion, eaten roasted or salted or used in making candy, pastry, etc. after removing the hard seed coat
Other fine ingredients
White truffle – an edible mushroom, occurring in certain parts of northern Italy and considered a great delicacy.
Black truffle - the dark or light edible subterranean fruiting body of several European ascomycetous fungi (especially genus Tuber); also : any of various similar fruiting bodies of related fungi a candy made of chocolate, butter, sugar, and sometimes liqueur shaped into balls and often coated with coco